Proceedings
Year : 2020
Kilien STENGEL : Connect in order to contact the contributor
https://hal.science/hal-02571154
Submitted on : Tuesday, May 12, 2020-4:34:31 PM
Last modification on : Wednesday, March 22, 2023-4:21:11 AM
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- HAL Id : hal-02571154 , version 1
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Kilien Stengel. Terminologies gastronomiques et œnologiques : Aspects patrimoniaux et culturels. Questions alimentaires et gastronomiques. TERMINOLOGIES GASTRONOMIQUES ET OENOLOGIQUES Aspects patrimoniaux et culturels, Sep 2019, Tours, France. L'Harmattan, 2020. ⟨hal-02571154⟩
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