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Year : 2020
Kilien STENGEL : Connect in order to contact the contributor
https://hal.science/hal-02571113
Submitted on : Tuesday, May 12, 2020-4:27:25 PM
Last modification on : Thursday, April 13, 2023-9:26:12 AM
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- HAL Id : hal-02571113 , version 1
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Kilien Stengel, Sihem Debbabi-Missaoui (Dir.). La cuisine du Maghreb, n’est-elle qu’une simple histoire de couscous ?. Collection Questions alimentairs et gastronomiques. L'Harmattan, 2020, Kilien Stengel, 978-2-343-19547-6. ⟨hal-02571113⟩
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