Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Hydrocolloids Année : 2020

Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid

Dates et versions

hal-02543678 , version 1 (15-04-2020)

Identifiants

Citer

Marie E. Vuillemin, Florentin Michaux, Aurélie Adam, Michel Linder, Lionel Muniglia, et al.. Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid. Food Hydrocolloids, 2020, pp.105919. ⟨10.1016/j.foodhyd.2020.105919⟩. ⟨hal-02543678⟩
83 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More