Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry Year : 2020

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS

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hal-02514822 , version 1 (22-08-2022)

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Jessica Santos da Silveira, Christian Mertz, Gilles Morel, Stella Lacour, M-P. Belleville, et al.. Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Food Chemistry, 2020, 319, pp.126600. ⟨10.1016/j.foodchem.2020.126600⟩. ⟨hal-02514822⟩
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