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Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2010

Proteomic Quantification of Disulfide-Linked Polymers in Raw and Heated Bovine Milk

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hal-02502703 , version 1 (09-03-2020)

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François Chevalier, Alan Kelly. Proteomic Quantification of Disulfide-Linked Polymers in Raw and Heated Bovine Milk. Journal of Agricultural and Food Chemistry, 2010, 58 (12), pp.7437-7444. ⟨10.1021/jf1010879⟩. ⟨hal-02502703⟩
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