The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Comprehensive Reviews in Food Science and Food Safety Année : 2017

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hal-02495874 , version 1 (02-03-2020)

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Sami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin. The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids. Comprehensive Reviews in Food Science and Food Safety, 2017, 16 (6), pp.1206-1218. ⟨10.1111/1541-4337.12300⟩. ⟨hal-02495874⟩
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