Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems - Archive ouverte HAL Access content directly
Journal Articles Applied Biochemistry and Biotechnology Year : 2019
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hal-02437155 , version 1 (13-01-2020)

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Faiza Mejri, Amin Karmali, Najeh Jaoued, Hervé Casabianca, Karim Hosni. Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems. Applied Biochemistry and Biotechnology, 2019, 189 (2), pp.576-588. ⟨10.1007/s12010-019-03028-8⟩. ⟨hal-02437155⟩
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