Journal Articles
Applied Biochemistry and Biotechnology
Year : 2019
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https://hal.science/hal-02437155
Submitted on : Monday, January 13, 2020-3:42:14 PM
Last modification on : Wednesday, February 8, 2023-5:11:10 PM
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Faiza Mejri, Amin Karmali, Najeh Jaoued, Hervé Casabianca, Karim Hosni. Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems. Applied Biochemistry and Biotechnology, 2019, 189 (2), pp.576-588. ⟨10.1007/s12010-019-03028-8⟩. ⟨hal-02437155⟩
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