Structural characterisation of protein/peptide fractions isolated from the green seaweed <i>Ulva intestinalis</i> and in vitro assessment of their anti-aging properties - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2019
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hal-02428883 , version 1 (06-01-2020)

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Justine Bodin, Antoine Bonnet, Pierre-Edouard Bodet, Amandine Adrien, Delphine Dufour, et al.. Structural characterisation of protein/peptide fractions isolated from the green seaweed Ulva intestinalis and in vitro assessment of their anti-aging properties. Advanced Analytical Technologies for Proteins, Oct 2019, Romainville-Grand Paris, France. ⟨hal-02428883⟩

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