Food puncture resistance, ingesting behavior and the curvature of upper second molars in Old World and New World monkeys - Archive ouverte HAL
Article Dans Une Revue Computer Methods in Biomechanics and Biomedical Engineering Année : 2019

Food puncture resistance, ingesting behavior and the curvature of upper second molars in Old World and New World monkeys

Résumé

The present work compares instead dental sharpness, measured as the average mean curvature, to the puncture resistance of challenging plant foods consumed by primates.

Domaines

Paléontologie Biomécanique [physics.med-ph]
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https://hal.science/hal-02408465

Soumis le : lundi 15 juin 2020-12:09:26

Dernière modification le : lundi 25 mars 2024-12:28:04

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hal-02408465 , version 1 (15-06-2020)

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Ghislain Thiery, Franck Guy, Vincent Lazzari. Food puncture resistance, ingesting behavior and the curvature of upper second molars in Old World and New World monkeys. Computer Methods in Biomechanics and Biomedical Engineering, 2019, 44th Congress of the Société de Biomécanique, 22 (Sup1), pp.S392-S394. ⟨10.1080/10255842.2020.1714956⟩. ⟨hal-02408465⟩

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