Spoilage of Salmon fillets as observed by THz waves
Résumé
The minimization of food wastage is an important challenge for today's society. Microbial activity during the storage of foodstuffs packed under a protective atmosphere, will lead to the generation of a complex mixture of trace gases that may be used as food spoilage indicators. THz waves have been used to monitor the generation of hydrogen sulfide in the headspace of a sealed plastic tray containing a salmon fillet portion.
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