BRANCHED POLYESTERS FROM GERMYLATED AND FATTY COMPOUNDS - Archive ouverte HAL
Journal Articles Journal of the Chilean Chemical Society Year : 2016

BRANCHED POLYESTERS FROM GERMYLATED AND FATTY COMPOUNDS

Nadia Katir
  • Function : Author
Laboratoire Hétérochimie Fondamentale et Appliquée
Daniela Andrade
  • Function : Author
Mohamed Dahrouch
  • Function : Author
Enzo Díaz
  • Function : Author
Nicolas Gatica
  • Function : Author
D. Hourlier
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520
Nazmy Reyes
  • Function : Author
Miguel Zarraga
  • Function : Author

Domains

Coordination chemistry Material chemistry Polymers

Djamila HOURLIER  : Connect in order to contact the contributor

https://hal.science/hal-02396330

Submitted on : Thursday, December 5, 2019-10:55:40 PM

Last modification on : Thursday, July 18, 2024-10:52:13 AM

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Dates and versions

hal-02396330 , version 1 (05-12-2019)

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Nadia Katir, Daniela Andrade, Mohamed Dahrouch, Enzo Díaz, Nicolas Gatica, et al.. BRANCHED POLYESTERS FROM GERMYLATED AND FATTY COMPOUNDS. Journal of the Chilean Chemical Society, 2016, 61 (1), pp.2784-2787. ⟨10.4067/S0717-97072016000100008⟩. ⟨hal-02396330⟩

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