Flavouring food: the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets - Archive ouverte HAL Access content directly
Journal Articles Antiquity Year : 2015

Flavouring food: the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets

Sabrina Krief
Noemie Lamon
  • Function : Author
Vernon Reynolds
  • Function : Author

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hal-03036895 , version 1 (02-12-2020)

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Sabrina Krief, Camille Daujeard, Marie‑hélène Moncel, Noemie Lamon, Vernon Reynolds. Flavouring food: the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets. Antiquity, 2015, 89 (344), pp.464-471. ⟨10.15184/aqy.2014.7⟩. ⟨hal-03036895⟩
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