Poster Communications Year : 2015

Bread collapse. Causes of the technological defect and impact of depanning time on bread quality

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hal-02364217 , version 1 (14-11-2019)

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  • HAL Id : hal-02364217 , version 1

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Asma Rzigue, Jean-Yves Monteau, Vanessa Jury, S. Chevallier, Anne-Laure Réguerre, et al.. Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. ICC/AISTEC Conference, Jul 2015, Milan, Italy. ⟨hal-02364217⟩
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