Study of continuous pre-baking in a rectangular channel using ohmic heating - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2019

Study of continuous pre-baking in a rectangular channel using ohmic heating

Fichier non déposé

Dates et versions

hal-02357087 , version 1 (09-11-2019)

Identifiants

  • HAL Id : hal-02357087 , version 1

Citer

Olivier Rouaud, Monique Khodeir, Vanessa Jury, Anthony Ogé, Patricia Le Bail, et al.. Study of continuous pre-baking in a rectangular channel using ohmic heating. 13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia. ⟨hal-02357087⟩
23 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More