Microbiological alteration of egg products during their production process : characterisation of metabolic pathways and dicovery of early prediction biomarkers - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2018

Microbiological alteration of egg products during their production process : characterisation of metabolic pathways and dicovery of early prediction biomarkers

Fichier non déposé

Dates et versions

hal-02336381 , version 1 (28-10-2019)

Identifiants

  • HAL Id : hal-02336381 , version 1

Citer

Rémy Coat, Estelle Martineau, Patrick Giraudeau, Abdellah Arhaliass, Olivier Gonçalves. Microbiological alteration of egg products during their production process : characterisation of metabolic pathways and dicovery of early prediction biomarkers. Euromar 2018, Jul 2018, nantes, France. ⟨hal-02336381⟩
27 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More