Journal Articles
Applied Microbiology and Biotechnology
Year : 1995
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Submitted on : Thursday, October 24, 2019-10:54:48 AM
Last modification on : Tuesday, August 12, 2025-3:29:03 PM
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C. Hinfray, T. Jouenne, L. Mignot, G. -A. Junter. Influence of the oxygenation level on d-xylose fermentation by free and agar-entrapped cultures of Candida shehatae. Applied Microbiology and Biotechnology, 1995, 42 (5), pp.682-687. ⟨10.1007/BF00171944⟩. ⟨hal-02330875⟩
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