Journal Articles Applied Microbiology and Biotechnology Year : 1995

Influence of the oxygenation level on d-xylose fermentation by free and agar-entrapped cultures of Candida shehatae

C. Hinfray
  • Function : Author
T. Jouenne
G. -A. Junter
  • Function : Author

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hal-02330875 , version 1 (24-10-2019)

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C. Hinfray, T. Jouenne, L. Mignot, G. -A. Junter. Influence of the oxygenation level on d-xylose fermentation by free and agar-entrapped cultures of Candida shehatae. Applied Microbiology and Biotechnology, 1995, 42 (5), pp.682-687. ⟨10.1007/BF00171944⟩. ⟨hal-02330875⟩
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