Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis
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| Origin | Publication funded by an institution |
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https://normandie-univ.hal.science/hal-02306689
Submitted on : Wednesday, April 2, 2025-7:07:19 AM
Last modification on : Thursday, May 7, 2026-3:09:51 AM