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Communication Dans Un Congrès Année : 2003

Internationalisation of European Farmer Cooperatives : a Resource-based Approach

Résumé

Ongoing changes in the agrifood industry question the ability of agricultural cooperatives to adapt to new challenges and define new market strategies to confront stronger competition on domestic, European and world markets. Internationalisation of production and marketing is one of the main answers to these challenges. Based on an empirical analysis of more than 30 European dairy cooperatives, the aim of this paper was to describe the diversity of strategies used by cooperatives on the international scene and to investigate possible specificities by comparison with investor-owned firms. In particular, an issue to be raised is that of perpetuating reference to the cooperative model and principles for cross-border business".
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Dates et versions

hal-02306163 , version 1 (07-06-2020)

Licence

Paternité - Pas d'utilisation commerciale - Pas de modification

Identifiants

  • HAL Id : hal-02306163 , version 1
  • PRODINRA : 485064

Citer

Raymond Guillouzo, Pascal Perrot, Philippe Ruffio, . European Science Foundation. Internationalisation of European Farmer Cooperatives : a Resource-based Approach. European Research Conference on Vertical Murkets and Cooperative Hierarchies : Tlte Role of Cooperatives in the International Agri-Food Industry, European Science Foundation (ESF)., Jun 2003, Bad Herenalb, Germany. 21 p. ⟨hal-02306163⟩
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