Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat - Archive ouverte HAL
Communication Dans Un Congrès Année : 2019

Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat

Résumé

Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat. "Quantitative Genetics and Genomics" Gordon Research Conference

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Sciences du Vivant [q-bio]

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https://hal.science/hal-02289536

Soumis le : lundi 16 septembre 2019-20:09:34

Dernière modification le : jeudi 23 novembre 2023-13:39:42

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Dates et versions

hal-02289536 , version 1 (16-09-2019)

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  • HAL Id : hal-02289536 , version 1
  • PRODINRA : 483247

Citer

Sarah Ben Sadoun, Renaud Rincent, Jerome Auzanneau, Francois-Xavier Oury, Bernard Rolland, et al.. Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat. "Quantitative Genetics and Genomics" Gordon Research Conference, Gordon Research Conference., Feb 2019, Barga, Italy. ⟨hal-02289536⟩

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