Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France - Archive ouverte HAL
Communication Dans Un Congrès Année : 2017

Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France

Résumé

Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France. 12. Pangborn Sensory Science Symposium (Pangborn 2017)

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Sciences du Vivant [q-bio]

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https://hal.science/hal-02266909

Soumis le : vendredi 16 août 2019-20:08:09

Dernière modification le : mardi 10 octobre 2023-16:38:07

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Dates et versions

hal-02266909 , version 1 (16-08-2019)

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  • HAL Id : hal-02266909 , version 1
  • PRODINRA : 480627

Citer

Anne Saint Eve, Julien Delarue, Caroline Pénicaud, Marynella Thiel, Louis Georges Soler, et al.. Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France. 12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, United States. ⟨hal-02266909⟩

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