Structure and surface properties of soluble protein aggregates isolated from heated skim milk - Archive ouverte HAL Access content directly
Poster Communications Year : 2004

Structure and surface properties of soluble protein aggregates isolated from heated skim milk

Abstract

Structure and surface properties of soluble protein aggregates isolated from heated skim milk . Conference on Food structure and food quality
Fichier principal
Vignette du fichier
Poster fannyGuy-Cork2004.pdf (182.65 Ko) Télécharger le fichier
Format : Poster

Dates and versions

hal-02215918 , version 1 (31-07-2019)

Identifiers

  • HAL Id : hal-02215918 , version 1
  • PRODINRA : 478181

Cite

Karine Jean, Marie Renan, Marie-Hélène Famelart, Fanny Guyomarc'H. Structure and surface properties of soluble protein aggregates isolated from heated skim milk. Conference on Food structure and food quality, Oct 2004, cork, Ireland. 2004. ⟨hal-02215918⟩
9 View
3 Download

Share

Gmail Facebook Twitter LinkedIn More