Communication Dans Un Congrès Année : 2018

How protein aggregates can modulate the texture of emulsified and acidified dairy model systems?

Résumé

How protein aggregates can modulate the texture of emulsified and acidified dairy model systems?. 3. Food structure and functionality forum symposium

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hal-02198131 , version 1 (30-07-2019)

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  • HAL Id : hal-02198131 , version 1
  • PRODINRA : 478448

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Perrine Gelebart, Alain Riaublanc, Marie-Hélène Famelart, Camille Jonchere, Valerie Beaumal, et al.. How protein aggregates can modulate the texture of emulsified and acidified dairy model systems?. 3. Food structure and functionality forum symposium, Jun 2018, Montreal, Canada. ⟨hal-02198131⟩
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