System IV: Roquefort cheese (France)

Julien Frayssignes

Book Sections Year : 2011

System IV: Roquefort cheese (France)

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Julien Frayssignes

Function : Author
PersonId : 754594
IdHAL : julien-frayssignes
ORCID : 0000-0002-1449-6532
IdRef : 09523103X

Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier

Keywords

LOCAL PRODUCTS EWE CHEESE FARMING SYSTEM CONSUMER BEHAVIOUR CASE STUDIES PROTECTED GEOGRAPHICAL INDICATION QUALITY

PRODUIT DU TERROIR FROMAGE DE BREBIS SYSTEME DE PRODUCTION MARKETING COMPORTEMENT DU CONSOMMATEUR ETUDE DE CAS INDICATION GEOGRAPHIQUE PROTEGEE QUALITE AVEYRON FRANCE

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Agriculture, economy and politics Humanities and Social Sciences

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Submitted on : Thursday, July 11, 2019-10:51:55 AM

Last modification on : Wednesday, July 19, 2023-10:52:03 AM

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hal-02179758 , version 1 (11-07-2019)

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HAL Id : hal-02179758 , version 1
MEDITAGRI : 31666

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Julien Frayssignes. System IV: Roquefort cheese (France). Barham, E. and Sylvander, B. Labels of origin for food: local development, global recognition, CABI Publishing, pp.177-183, 2011. ⟨hal-02179758⟩

System IV: Roquefort cheese (France)

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