Drivers of meat consumption
Résumé
Increasinggloballevelsofmeatconsumptionareathreattotheenvironmentandtohumanhealth.Toidentify measuresthatmaychangeconsumptionpatternstowardsmoreplant-basedfoods,itisnecessarytoimproveour understandingofthecausesbehindthedemandformeat.Inthispaperweusedatafrom137differentcountries toidentifyandassessfactorsthatinfluencemeatconsumptionatthenationallevelusingacross-countrymul- tivariateregressionanalysis.Wespecifyeithertotalmeatorruminantmeatasthedependentvariableandwe considerabroadrangeofpotentialdriversofmeatconsumption.Thecombinationofexplanatoryvariableswe useisnewforthistypeofanalysis.Inaddition,weestimatetherelativeimportanceofthedifferentdrivers.We findthatincomepercapitafollowedbyrateofurbanisationarethetwomostimportantdriversoftotalmeat consumptionpercapita.Incomepercapitaandnaturalendowmentfactorsaremajordriversofruminantmeat consumptionpercapita.OtherdriversareWesternculture,Muslimreligion,femalelabourparticipation,eco- nomic and social globalisation and meat prices. The main identified drivers of meat demand are difficult to influencethroughdirectpolicyintervention.Thus,actingindirectlyonconsumers’preferencesandconsumption habits(forinstancethroughinformation,educationpolicyandincreasedavailabilityofready-madeplantbased products)couldbeofkeyimportanceformitigatingtheriseofmeatconsumptionpercapitaallovertheworld.
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