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Article Dans Une Revue Watch Letter - Lettre de veille du CIHEAM Année : 2015

Metrics of sustainable diets and food systems: insights from a multi-institutional research partnership

Résumé

The Metrics of Sustainable Diets and Food Systems project is a multi-institutional initiative realized in partnership by Bioversity International and CIHEAM-Montpellier (2013-2014) that aims at exploring the different approaches to the assessment of sustainability of diets and food systems, establishing a multidisciplinary taskforce of experts and identifying a shortlist of indicators for sustainable diets and food systems to inform policy-makers. The initial focus was on the Mediterranean region. The research approach builds on the assumptions that sustainability assessment aims at capturing the ability of a system to maintain and enhance its essential functions over time, and that sustainability addresses threats to preserving life support systems, including their capacity to withstand and adjust.
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Dates et versions

hal-02158349 , version 1 (18-06-2019)

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  • HAL Id : hal-02158349 , version 1
  • MEDITAGRI : 36126

Citer

M. Padilla, B. Cogill, T. Allen, Paolo Prosperi, I. Peri. Metrics of sustainable diets and food systems: insights from a multi-institutional research partnership. Watch Letter - Lettre de veille du CIHEAM, 2015, Feeding Expo Milano 2015 with Mediterranean perspectives, 32, pp.35-39. ⟨hal-02158349⟩

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