Multi-scale structural changes of pea flour melting during extrusion - Archive ouverte HAL
Poster De Conférence Année : 2018

Multi-scale structural changes of pea flour melting during extrusion

Résumé

Multi-scale structural changes of pea flour melting during extrusion. Cereals & Grains 18
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Dates et versions

hal-02154421 , version 1 (12-06-2019)

Identifiants

  • HAL Id : hal-02154421 , version 1
  • PRODINRA : 457398

Citer

Magdalena Kristiawan, Priscilla Maladira, Jean-Eudes Maigret, Anne-Laure Reguerre, Valerie Micard, et al.. Multi-scale structural changes of pea flour melting during extrusion. Cereals & Grains 18, Oct 2018, London, United Kingdom. 2018. ⟨hal-02154421⟩
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