Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2006

Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins

Domaines

Dates et versions

hal-02124215 , version 1 (09-05-2019)

Identifiants

Citer

Elisabete Carvalho, Nuno Mateus, Benoit Plet, Isabelle Pianet, Erick Dufourc, et al.. Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins. Journal of Agricultural and Food Chemistry, 2006, 54 (23), pp.8936-8944. ⟨10.1021/jf061835h⟩. ⟨hal-02124215⟩
56 Consultations
0 Téléchargements

Altmetric

Partager

  • More