Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2006

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hal-02124215 , version 1 (09-05-2019)

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Elisabete Carvalho, Nuno Mateus, Benoit Plet, Isabelle Pianet, Erick Dufourc, et al.. Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins. Journal of Agricultural and Food Chemistry, 2006, 54 (23), pp.8936-8944. ⟨10.1021/jf061835h⟩. ⟨hal-02124215⟩

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