Estimating greenhouse gas emissions from food consumption: methods and results
Résumé
A large share of global greenhouse gases (GHG) emissions comes from food production and consumption. Measuring the total footprint of world diets remains however a challenge. The main reason is the lack of harmonization on consumption based emission accounting methods. While a few estimates are available, their results are often hardly comparable, may be rather different and sometimes contradictory.
n this study “Estimating greenhouse gas emissions from food consumption: methods and results”, I4CE presents the range of consumption based emission accounting methods, their benefits or limits, and their results.
Domaines
Sciences du Vivant [q-bio]
Fichier principal
2019 - Rogissart et al - Estimating greenhouse gas emissions from food consumption methods and results.pdf (688.3 Ko)
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Origine | Fichiers produits par l'(les) auteur(s) |
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