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Article Dans Une Revue Food and Nutrition Sciences Année : 2018

Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying

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hal-02112612 , version 1 (26-04-2019)

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Kondia Honoré Ouoba, François Zougmoré, Hélène Desmorieux. Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying. Food and Nutrition Sciences, 2018, 09 (12), pp.1514-1524. ⟨10.4236/fns.2018.912109⟩. ⟨hal-02112612⟩
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