Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water - Archive ouverte HAL
Article Dans Une Revue Journal of Physical Chemistry Letters Année : 2018

Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water

Xibo Yan
Antonio Stocco
Julien Bernard

Dates et versions

hal-02112486 , version 1 (26-04-2019)

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Citer

Xibo Yan, Antonio Stocco, Julien Bernard, Francois Ganachaud. Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water. Journal of Physical Chemistry Letters, 2018, 9 (20), pp.5998-6002. ⟨10.1021/acs.jpclett.8b02919⟩. ⟨hal-02112486⟩
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