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Communication Dans Un Congrès Année : 2015

Foodborne bacteria identification based on continuous evolution patterns generated by electronic tongues

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Chimie
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hal-02109165 , version 1 (24-04-2019)

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  • HAL Id : hal-02109165 , version 1

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Laurie-Amandine Garçon, Arnaud Buhot, Martial Billon, Roberto Calemczuk, David Bonnaffe, et al.. Foodborne bacteria identification based on continuous evolution patterns generated by electronic tongues. 16th International Symposium on Olfaction & Electronic Nose, Jun 2015, Dijon, France. ⟨hal-02109165⟩
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