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Chapitre D'ouvrage Année : 2016

Preparation of nanomaterials for food applications using membrane emulsification and membrane mixing

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hal-02099828 , version 1 (15-04-2019)

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  • HAL Id : hal-02099828 , version 1

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Catherine Charcosset. Preparation of nanomaterials for food applications using membrane emulsification and membrane mixing. Emulsions - Nanotechnology in the Agri-Food Industry Volume 3, A.M. Grumezescu (Ed.), Elsevier, 2016. ⟨hal-02099828⟩
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