Antibacterial activity of nerolidol in free and encapsulated forms in orange juice - Archive ouverte HAL Access content directly
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hal-02098191 , version 1 (12-04-2019)

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  • HAL Id : hal-02098191 , version 1

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Elissa Ephrem, A. Najjar, Catherine Charcosset, Hélène Greige-Gerges. Antibacterial activity of nerolidol in free and encapsulated forms in orange juice. EuroSciCon Conference on Food Technology, Optimizing food and nutritional demands with the help of recent technologies, May 2018, Rome, Italy. ⟨hal-02098191⟩
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