Hydroxypropyl-ß-cyclodextrin, a membrane protectant during freeze-drying of conventional liposomes: application to phenylpropenes - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2016
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hal-02098017 , version 1 (12-04-2019)

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  • HAL Id : hal-02098017 , version 1

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Riham Gharib, Hélène Greige-Gerges, Lizette Auezova, Catherine Charcosset. Hydroxypropyl-ß-cyclodextrin, a membrane protectant during freeze-drying of conventional liposomes: application to phenylpropenes. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Oct 2016, Amsterdam, Netherlands. ⟨hal-02098017⟩
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