Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part A: Prediction of activity coefficients in aqueous mixtures containing electrolytes - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Canadian Journal of Chemical Engineering Année : 2015

Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part A: Prediction of activity coefficients in aqueous mixtures containing electrolytes

Oumar Toure
  • Fonction : Auteur
  • PersonId : 776280
  • IdRef : 189368039
Fabrice Audonnet
André Lebert
Claude-Gilles Dussap
  • Fonction : Auteur
  • PersonId : 1030744

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hal-02095850 , version 1 (10-04-2019)

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Oumar Toure, Fabrice Audonnet, André Lebert, Claude-Gilles Dussap. Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part A: Prediction of activity coefficients in aqueous mixtures containing electrolytes. Canadian Journal of Chemical Engineering, 2015, 93 (2), pp.443-450. ⟨10.1002/cjce.22075⟩. ⟨hal-02095850⟩
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