Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food - Archive ouverte HAL Access content directly
Journal Articles Freshwater Biology Year : 2012

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hal-02092825 , version 1 (08-04-2019)

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Hélène Masclaux, Alexandre Bec, Martin Kainz, Fanny Perrière, Christian Desvilettes, et al.. Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food. Freshwater Biology, 2012, 57 (4), pp.696-703. ⟨10.1111/j.1365-2427.2012.02735.x⟩. ⟨hal-02092825⟩
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