Isolation and characterization of a new variant of surfactin, the [Val7]surfactin. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue European Journal of Biochemistry Année : 1991

Isolation and characterization of a new variant of surfactin, the [Val7]surfactin.

M Peypoux
  • Fonction : Auteur
J.M Bonmatin
H Labbé
  • Fonction : Auteur
B Das
  • Fonction : Auteur
G. Michel
  • Fonction : Auteur

Résumé

Reinvestigation of surfactin, a previously studied peptidolipid surfactant from Bacillus subtilis, by fast-atom-bombardment mass spectrometry and 1H-NMR spectroscopy, as well as by chemical methods, revealed the presence of a closely related second constituent. This new compound, [Val7]surfactin, differs from the known surfactin by the C-terminal amino acid residue which is valine instead of leucine.
Fichier non déposé

Dates et versions

hal-02082613 , version 1 (28-03-2019)

Identifiants

  • HAL Id : hal-02082613 , version 1
  • PUBMED : 1935967

Citer

M Peypoux, J.M Bonmatin, H Labbé, B Das, M. Ptak, et al.. Isolation and characterization of a new variant of surfactin, the [Val7]surfactin.. European Journal of Biochemistry, 1991, 202 (1), pp.101-6. ⟨hal-02082613⟩
16 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Mastodon Facebook X LinkedIn More