Article Dans Une Revue European Food Research and Technology Année : 2016

The relationship between the aging of polycarbonate characterized by SEC and the release of bisphenol A quantified by HPLC-UV

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hal-02069688 , version 1 (15-03-2019)

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Malika Benhamada, Djallel Bouzid, Olivier Boyron, Manel Taam. The relationship between the aging of polycarbonate characterized by SEC and the release of bisphenol A quantified by HPLC-UV. European Food Research and Technology, 2016, 242 (2), pp.227-232. ⟨10.1007/s00217-015-2534-7⟩. ⟨hal-02069688⟩
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