A shear-induced network of aligned wormlike micelles in a sugar-based molecular gel. From gelation to biocompatibility assays - Archive ouverte HAL
Article Dans Une Revue Journal of Colloid and Interface Science Année : 2017

A shear-induced network of aligned wormlike micelles in a sugar-based molecular gel. From gelation to biocompatibility assays

Résumé

gels showed thixotropic behaviour, recovering slowly their initial elastic modulus, in few hours, after injection through a needle. Stable gels were tested as scaffold for neural cell line culture, showing a reduced biocompatibility. This new gelator is a clear illustration of how controlling the pathway was critical for gel formation and how a new kind of self-assembly was obtained by shearing.
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Dates et versions

hal-02060389 , version 1 (25-05-2021)

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Juliette Fitremann, Barbara Lonetti, Emiliano Fratini, Isabelle Fabing, Bruno Payre, et al.. A shear-induced network of aligned wormlike micelles in a sugar-based molecular gel. From gelation to biocompatibility assays. Journal of Colloid and Interface Science, 2017, 504, pp.721-730. ⟨10.1016/j.jcis.2017.06.021⟩. ⟨hal-02060389⟩
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