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Poster De Conférence Année : 2010

Effect of processing conditions on functional properties of spray-dried whole- and egg yolk powders

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hal-02053920 , version 1 (01-03-2019)

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  • HAL Id : hal-02053920 , version 1

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Cécile Rannou, Carole Prost, Catherine Loisel, Christelle Le Borgne Costiou, Marc Anton, et al.. Effect of processing conditions on functional properties of spray-dried whole- and egg yolk powders. Biopolymères 2010 – Matrices alimentaires: Construction, deconstruction, proprieties sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. ⟨hal-02053920⟩
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