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Article Dans Une Revue Emerging Infectious Diseases Année : 2019

Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli , Cambodia

Agathe de Lauzanne
Alexis Criscuolo
Laurence Borand
Birdy Study Group
  • Fonction : Auteur

Résumé

We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
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hal-02047502 , version 1 (25-11-2020)

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Maya Nadimpalli, Yith Vuthy, Agathe de Lauzanne, Laëtitia Fabre, Alexis Criscuolo, et al.. Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli , Cambodia. Emerging Infectious Diseases, 2019, 25 (1), ⟨10.3201/eid2501.180534⟩. ⟨hal-02047502⟩
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