Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B) - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Engineering Année : 2017

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)

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hal-02031917 , version 1 (20-02-2019)

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Carla Corrales, Nawel Achir, Nelly Forestier, Marc Lebrun, Isabelle Maraval, et al.. Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B). Journal of Food Engineering, 2017, 212, pp.283-290. ⟨10.1016/j.jfoodeng.2017.06.011⟩. ⟨hal-02031917⟩
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