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Article Dans Une Revue Journal of Food Engineering Année : 2009

Preparation of emulsions and particles by membrane emulsification for the food processing industry

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hal-02002204 , version 1 (31-01-2019)

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Catherine Charcosset. Preparation of emulsions and particles by membrane emulsification for the food processing industry. Journal of Food Engineering, 2009, 92 (3), pp.241-249. ⟨hal-02002204⟩
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