Elaboration and mechanical behavior of starch-protein composites

Elaboration and mechanical behavior of starch-protein composites. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations

Mots clés

Bending test Composite Interface Microstructure Protein aggregates Starch

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Sciences du Vivant [q-bio]

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https://hal.science/hal-01990150

Soumis le : mardi 22 janvier 2019-20:05:46

Dernière modification le : mardi 9 avril 2024-16:05:14

Dates et versions

hal-01990150 , version 1 (22-01-2019)

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HAL Id : hal-01990150 , version 1
PRODINRA : 457410

Citer

Imen Jebalia, Magdalena Kristiawan, Sofiane Guessasma, Guy Della Valle. Elaboration and mechanical behavior of starch-protein composites. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. , 2018. ⟨hal-01990150⟩

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