Journal Articles
Journal of Functional Foods
Year : 2018
Catherine Charcosset : Connect in order to contact the contributor
https://hal.science/hal-01939882
Submitted on : Thursday, November 29, 2018-7:11:57 PM
Last modification on : Friday, March 24, 2023-2:53:08 PM
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- HAL Id : hal-01939882 , version 1
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Elissa Ephrem, Amal Najjar, Catherine Charcosset, Hélène Greige-Gerges. Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview. Journal of Functional Foods, 2018, 48, pp.65-84. ⟨hal-01939882⟩
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