Characterization of Aroma-Active Compounds in Rainbow Trout ( Oncorhynchus mykiss ) Eliciting an Off-Odor - Archive ouverte HAL
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2006

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hal-01938248 , version 1 (28-11-2018)

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Serkan Selli, Cécile Rannou, Carole Prost, Joël Robin, Thierry Serot. Characterization of Aroma-Active Compounds in Rainbow Trout ( Oncorhynchus mykiss ) Eliciting an Off-Odor. Journal of Agricultural and Food Chemistry, 2006, 54 (25), pp.9496 - 9502. ⟨10.1021/jf0619582⟩. ⟨hal-01938248⟩
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