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Communication Dans Un Congrès Année : 2017

X-ray micro-tomography and enhancement methods to study food structure

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hal-01928437 , version 1 (20-11-2018)

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  • HAL Id : hal-01928437 , version 1

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Sylvie Chevallier, Piyush Kumar Jha, Alain Le Bail, Olivier Rouaud, Vanessa Jury. X-ray micro-tomography and enhancement methods to study food structure. 10th World Congress on Chemical Engineering (WCCE), Oct 2017, Barcelone, Spain. ⟨hal-01928437⟩
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