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Communication Dans Un Congrès Année : 2018

Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach

Résumé

This paper introduces a first agent-based modelling attempt to food system simulation. It aims to capture the balance of supply and demand for sustainable versus low-cost food products. It contributes in modelling consumer choice and more specifically understanding the tensions between price and sustainability.
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Dates et versions

hal-01918028 , version 1 (11-01-2024)

Identifiants

  • HAL Id : hal-01918028 , version 1
  • PRODINRA : 438860

Citer

Rallou Thomopoulos, Serafim Bakalis. Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach. FOODSIM 2018 - 10th International Conference on Simulation and Modelling in the Food and Bio-industry, EUROSIS, Apr 2018, Ghent, Belgium. pp.1-6. ⟨hal-01918028⟩
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