Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach
Résumé
This paper introduces a first agent-based modelling attempt to food system simulation. It aims to capture the balance of supply and demand for sustainable versus low-cost food products. It contributes in modelling consumer choice and more specifically understanding the tensions between price and sustainability.
Origine | Fichiers produits par l'(les) auteur(s) |
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