Poster De Conférence Année : 2017

Use of high pressure on meat products: commercial developments and research trends in food science

Fichier non déposé

Dates et versions

hal-01905468 , version 1 (25-10-2018)

Identifiants

  • HAL Id : hal-01905468 , version 1

Citer

Laurence Pottier, Carole Tonello, Anja-Muriel Rakotondramavo, Claire Guyon, Marie de Lamballerie. Use of high pressure on meat products: commercial developments and research trends in food science. 62st International Congress of Meat Science and Technology (ICOMST), Aug 2017, Cork, Ireland. ⟨hal-01905468⟩
85 Consultations
0 Téléchargements

Partager

  • More